2005
DOI: 10.1016/j.ecss.2005.02.006
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Assessing connectivity of estuarine fishes based on stable isotope ratio analysis

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Cited by 178 publications
(129 citation statements)
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References 62 publications
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“…Fry (1999) found that pond smelt were probably residents of the shallow pool areas in which they were caught and that pond smelt d 13 C values reflected the lower d 13 C values of their prey. The lower pond smelt d 13 C values in Lake Mae probably indicates that pond smelt d 13 C values are related to the isotopic signature (lower d 13 C) of their freshwater prey unlike in Lake Hwajinpo and Lake Youngrang (Limburg 1998;Herzka 2005;Kang et al 2008).…”
Section: Isotopic Differences In Pond Smelt In Brackish Lagoonsmentioning
confidence: 99%
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“…Fry (1999) found that pond smelt were probably residents of the shallow pool areas in which they were caught and that pond smelt d 13 C values reflected the lower d 13 C values of their prey. The lower pond smelt d 13 C values in Lake Mae probably indicates that pond smelt d 13 C values are related to the isotopic signature (lower d 13 C) of their freshwater prey unlike in Lake Hwajinpo and Lake Youngrang (Limburg 1998;Herzka 2005;Kang et al 2008).…”
Section: Isotopic Differences In Pond Smelt In Brackish Lagoonsmentioning
confidence: 99%
“…Ontogenetic shifts based on changes in feeding behavior would be expected to result in a change in the isotopic composition of the fish (Vizzini and Mazzola 2002;Herzka 2005;Garcia et al 2007). Doucett et al (1999) found that d 13 C values of adult brook trout were higher than d 13 C values of smaller brook trout, suggesting that variation in food sources by life stage is important to consider when interpreting stable isotopic signatures of anadromous fish.…”
Section: Isotopic Differences In Pond Smelt In Brackish Lagoonsmentioning
confidence: 99%
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“…Two bait traps (10 m long and 6 mm mesh size) were set overnight in each area to collect fishes and macro-invertebrates. The muscle tissues of fishes and macro-invertebrates were used for stable isotope analysis, because the constant isotopic value of this tissue reflects the isotopic value of food sources utilized over long periods (i.e., several weeks to months) (Herzka, 2005).…”
Section: Sample Collectionmentioning
confidence: 99%