“…The approaches of the waste management sector to measure, report and verify its carbon footprint have been explored (Turner, Kemp, & Williams, 2011). A comparative assessment of competing supply chains in the case of three European countries in terms of carbon emissions and energy consumption has been presented (Rizet, Browne, Cornelis, & Leonardi, 2012). Finally, other studies cope with the complexity of the climate change and globalization challenge of the fresh produce supply chain where issues of microbiological food safety are examined (Jacxsens, Luning, van der Vorst, Devlieghere, Leemans & Uyttendaele, 2010;Tirado, Clarke, Jaykus, McQuatters-Gollop, & Frank, 2010).…”