2022
DOI: 10.1002/pro.4400
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Assessing and enhancing foldability in designed proteins

Abstract: Recent advances in protein‐design methodology have led to a dramatic increase in reliability and scale. With these advances, dozens and even thousands of designed proteins are automatically generated and screened. Nevertheless, the success rate, particularly in design of functional proteins, is low and fundamental goals such as reliable de novo design of efficient enzymes remain beyond reach. Experimental analyses have consistently indicated that a major reason for design failure is inaccuracy and misfolding r… Show more

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Cited by 13 publications
(12 citation statements)
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References 57 publications
(139 reference statements)
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“…When inspecting the per residue pLDDT of protein G and ubiquitin-like fold designs, we found regions of the designs with low confidence (ubiquitin) or noticeable lower on the unfolded designs compared to the folded ones (protein G, Figure 5d ). This observation is consistent with the findings reported by Listov et al, where per residue pLDDT scores were also utilized as an indicator of problematic areas in designed proteins (Listov et al, 2022). In conclusion, we obtained eight soluble and well-folded proteins out of 39 designs.…”
Section: Resultssupporting
confidence: 92%
“…When inspecting the per residue pLDDT of protein G and ubiquitin-like fold designs, we found regions of the designs with low confidence (ubiquitin) or noticeable lower on the unfolded designs compared to the folded ones (protein G, Figure 5d ). This observation is consistent with the findings reported by Listov et al, where per residue pLDDT scores were also utilized as an indicator of problematic areas in designed proteins (Listov et al, 2022). In conclusion, we obtained eight soluble and well-folded proteins out of 39 designs.…”
Section: Resultssupporting
confidence: 92%
“…When inspecting the per residue pLDDT of protein G and ubiquitin-like fold designs, we found regions of the designs with low confidence (ubiquitin) or noticeable lower on the unfolded designs compared to the folded ones (protein G, Figure 5d). This observation is consistent with the findings reported by Listov et al, where per residue pLDDT scores were also utilized as an indicator of problematic areas in designed proteins (Listov et al 2022). In conclusion, we obtained seven soluble and well-folded proteins out of 39 designs.…”
Section: In Vitro Characterization Of Designed Sequencessupporting
confidence: 93%
“…We used pSUFER( 68 ) to detect poorly designed positions, flagging positions with more than four alternative amino acids with ΔΔ G < 0, located outside the active site. Those positions were designed by FuncLib ( 31 ), using mutations with PSSM > −2 and ΔΔ G < 6 R.e.u.…”
Section: Methodsmentioning
confidence: 99%