2018
DOI: 10.1007/s10620-018-5045-0
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Assessing Adherence and Barriers to Long-Term Elimination Diet Therapy in Adults with Eosinophilic Esophagitis

Abstract: Understanding SFED adherence is multifactorial and complex. Factors influencing SFED adherence during long-term maintenance with diet therapy include diet effectiveness, social situations, and diet-related anxiety. Despite a lower than expected long-term adherence to maintenance of an elimination diet, the majority would recommend diet therapy as a treatment to other EoE patients.

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Cited by 73 publications
(51 citation statements)
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“…[42][43][44][45][46] In addition, they have related strategies for implementing a dietary plan, the effect of the diet treatment on quality of life, and need for maintenance therapy. [47][48][49]…”
Section: Clinical Effectsmentioning
confidence: 99%
“…[42][43][44][45][46] In addition, they have related strategies for implementing a dietary plan, the effect of the diet treatment on quality of life, and need for maintenance therapy. [47][48][49]…”
Section: Clinical Effectsmentioning
confidence: 99%
“…Incomplete symptom relief on maintenance diet, social challenges, and diet-related anxiety were cited as factors influencing adherence to the diet. 102 Although eliminating the long-term need for pharmacologic therapy, chronic dietary therapy in EoE is not without potential adverse effects. Some of the side effects include potential nutrition deficiency, decreased QOL, psychological impact of a limited diet, risk of development of eating disorders, and increased cost and complexity of food sourcing.…”
Section: Barriers To Dietary Therapy and Long-term Elimination Dietmentioning
confidence: 99%
“…Allergen avoidance and dietary restriction need to be conducted carefully to ensure maintenance of nutritional wellness. Drawbacks of diet therapy can include increased anxiety over diet therapy and outcomes, weight loss, multiple endoscopic procedures, and possible micronutrient deficiencies (Wang et al 2018). Expert panel guidelines support patients working with a RD trained in food allergies to prevent possible nutritional deficiencies (Dellon et al 2013).…”
Section: Determining Nutritional Statusmentioning
confidence: 99%