Cassava is an important staple crop as a source of food and income for hundreds of millions of people in tropical countries. This major crop is threatened by several pests and pathogens that significantly affect productivity. Among bacterial pathogens, the vascular and systemic Xanthomonas phaseoli pv. manihotis (Xpm) has received considerable attention due to its devastating potential in the tropics and scientific importance worldwide (Mansfield et al., 2012). This pathogen profile describes the main hallmarks of this pathosystem and updates several reviews and original articles on the subject.Although more bacterial pathogens infect cassava, information in the literature is scarce. In this regard, we also present a compilation of information for a second xanthomonad infecting cassava, the nonvascular pathogen X. cassavae.
| D IS E A S E DE SCRIP TI ON AND EPIDEMI OLOGY
| Cassava bacterial blight symptomsCassava bacterial blight (CBB), which is caused by the bacterial pathogen Xpm, is characterized by a range of symptoms that