2012
DOI: 10.1016/j.bios.2012.01.002
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Assays for aptamer-based platforms

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Cited by 175 publications
(80 citation statements)
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“…In particular, fluorescence is one of the most frequently used means of evaluating ligand-analyte complex formation in homogeneous and heterogeneous assays, as transduction of the target-binding event facilitated by fluorophores enables real-time monitoring 6 . Surface plasmon (SP) excitation is an appealing way to enhance the fluorescence intensity and sensitivity of the labelled products [7][8][9][10][11][12][13] .…”
mentioning
confidence: 99%
“…In particular, fluorescence is one of the most frequently used means of evaluating ligand-analyte complex formation in homogeneous and heterogeneous assays, as transduction of the target-binding event facilitated by fluorophores enables real-time monitoring 6 . Surface plasmon (SP) excitation is an appealing way to enhance the fluorescence intensity and sensitivity of the labelled products [7][8][9][10][11][12][13] .…”
mentioning
confidence: 99%
“…Aptamers are single stranded nucleic acid selected in evolutionary process binding to targets with good specificity and binding affinity (Citartan et al, 2012;Feng et al, 2014;Juskowiak, 2011;Kim and Gu 2014;Li et al, 2015;Liu et al, 2009;McKeague and Derosa, 2012). Since the discovery of aptamers in 1990s, aptamer-based assays for small molecules have drawn increasing attentions in environmental sensing, food safety, and clinical analysis due to the unique features of aptamers, such as easy generation, facile labeling, good thermal stability, small size, and target-binding induced structure change (Citartan et al, 2012;Feng et al, 2014;Juskowiak, 2011;Kim and Gu 2014;Li et al, 2015;Liu et al, 2009;McKeague and Derosa, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…As a new platform technology, aptamer-based techniques bioassay has recently been adopted in food analysis, clinical, medical and environmental monitoring [80][81][82][83][84][85]. In food safety monitoring, aptamers are applied for detection of chemical and/or biological hazards.…”
Section: Application Of Aptamer In Food Safetymentioning
confidence: 99%