1992
DOI: 10.1016/0167-7799(92)90292-4
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Assaying glycoprotein hormones — The influence of glycosylation on immunoreactivity

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Cited by 56 publications
(22 citation statements)
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“…In some ways these are similar to difficulties previously experienced in FSH assay development (Storring 1992). The presence of multiple molecular forms in biological fluids in a variety of species (Robertson et al 1987, Sugino et al 1993, Yokoyama et al 1995, together with varying degrees of glycosylation, combined with the possibility of proteolysis during sample handling all complicate follistatin assay development.…”
Section: Discussionmentioning
confidence: 84%
“…In some ways these are similar to difficulties previously experienced in FSH assay development (Storring 1992). The presence of multiple molecular forms in biological fluids in a variety of species (Robertson et al 1987, Sugino et al 1993, Yokoyama et al 1995, together with varying degrees of glycosylation, combined with the possibility of proteolysis during sample handling all complicate follistatin assay development.…”
Section: Discussionmentioning
confidence: 84%
“…These carbohydrate structures can affect many of the protein properties including pharmacokinetics, bioactivity (Takeuchi et al, 1989), secretion, in vivo clearance, solubility (Narhi et al, 1991), recognition, and antigenicity (Storring, 1992;Wasley et al, 1991). The glycosylation profile of these glycoproteins can be affected by the production process in culture, including the host cell line (Goochee, 1992;Goto et al, 1988;Kagawa et al, 1988;Sheeley et al, 1997), mode of culture (Gawlitzek et al, 1995;Jenkins and Curling, 1994;Schweikart et al, 1999), extracellular environment, and the protein itself (Jenkins et al, 1996;Reuter and Gabius, 1999).…”
Section: Introductionmentioning
confidence: 98%
“…Like other glycoprotein hormones, EPO exists as mixtures of a multitude of isoforms that differ mainly in their glycosylation (Storring, 1992). Thus, each of the three N-glycosylation sites may be occupied by a range of different glycans, with some heterogeneity also among the glycans at the single O-glycosylation site (Sasaki et al, 1987;Takeuchi et al, 1988;Tsuda et al, 1988;Nimtz et al, 1993;Watson et al, 1994;Hokke et al, 1995).…”
mentioning
confidence: 99%