1994
DOI: 10.1016/0141-0229(94)90169-4
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Assay of dehydrogenases with an O2-consuming biosensor

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Cited by 19 publications
(5 citation statements)
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“…Likewise, when oxygen-consuming enzymes applicable to the medicine and the food industries, as well as the environment, are properly linked with bacterial hemoglobins, it may be possible to develop more sensitive biosensors (Haouz et al, 1994;Sacchi et al, 1998). …”
Section: Discussionmentioning
confidence: 99%
“…Likewise, when oxygen-consuming enzymes applicable to the medicine and the food industries, as well as the environment, are properly linked with bacterial hemoglobins, it may be possible to develop more sensitive biosensors (Haouz et al, 1994;Sacchi et al, 1998). …”
Section: Discussionmentioning
confidence: 99%
“…These assays were performed in 2 ml of solution in the presence of an excess of the glucose substrate (100 mM of β‐ D ‐glucose=10 K m ). The reaction rate was expressed as the oxygen uptake per minute and per unit of enzyme concentration [14].…”
Section: Methodsmentioning
confidence: 99%
“…The major reason for using this test instead of the more rapid coupled spectrophotometric assay (30) is that some inhibitors absorb light at 340 nm (4 and 5), thereby rendering difficult the evaluation of NADH concentration in the coupled reaction. Also, coupled enzymatic tests might be errorprone in the determination of the true value of K i and K m of inhibitors and substrate, respectively, through the recycling of some substrate or product during the reaction coupling (31). The reaction is carried out in a 1-ml final volume of a solution of 50 mM Tris-HCl, pH 7.5, 20 mM magnesium acetate, 100 mM KCl, 1 mM EDTA, 0.5 mM dithiothreitol using different initial concentrations of ATP and TMP in the presence or absence of various inhibitors.…”
Section: Enzymatic Assaymentioning
confidence: 99%