2008
DOI: 10.1017/s0021859608007752
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Aspects of rumen microbiology central to mechanistic modelling of methane production in cattle

Abstract: SU MMARYMethane, in addition to being a significant source of energy loss to the animal that can range from 0 . 02 to 0 . 12 of gross energy intake, is one of the major greenhouse gases being targeted for reduction by the Kyoto protocol. Thus, one of the focuses of recent research in animal science has been to develop or improve existing methane prediction models in order to increase overall understanding of the system and to evaluate mitigation strategies for methane reduction. Several dynamic mechanistic mod… Show more

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Cited by 218 publications
(216 citation statements)
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References 138 publications
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“…The negative correlation between CP and methane production is in agreement with the finding of Moss (2000). Moreover, negative correlations of methane production with energy and ether extract are in agreement with previous finding by Yan et al(2009) and Ellis et al(2008), respectively.…”
Section: Association Between Methane Ivomd Vfa and Chemical Composisupporting
confidence: 92%
“…The negative correlation between CP and methane production is in agreement with the finding of Moss (2000). Moreover, negative correlations of methane production with energy and ether extract are in agreement with previous finding by Yan et al(2009) and Ellis et al(2008), respectively.…”
Section: Association Between Methane Ivomd Vfa and Chemical Composisupporting
confidence: 92%
“…This is involved in the conversion of carbon compounds in fatty acids (Ellis et al, 2008;Servinsky et al, 2012), and their higher diversity suggests Prevotella has a greater repertoire of enzymes involved in this process and supports previous reports that Prevotella species are among those (including Clostridium species) that play a role in biohydrogenation of dietary polyunsaturated fatty acids to saturated fatty acids (Huws et al, 2011). This would suggest that fatty acids may be a resource for which these organisms compete and for which they have diversified niches.…”
Section: Metabolic Adaptations In Prevotellasupporting
confidence: 85%
“…La mayor proporción de butirato indica que la concentración de H 2 se redujo, ya que durante la formación de este compuesto a partir de 1 mol de glucosa, se liberan menos H 2 comparados con la formación de acetato (Ungerfeld, 2015;Buccioni et al, 2015). De esta manera, los H 2 disponibles fueron usados en la producción de valerato (AGV glucogénico) Ellis et al, 2008) y para una mayor síntesis de biomasa microbiana (Leng y Preston, 2010).…”
Section: Discussionunclassified