Aspects of oral streptococcal metabolic diversity: Imagining the landscape beneath the fog

Abstract

It is widely acknowledged that the human‐associated microbial community influences host physiology, systemic health, disease progression, and even behavior. There is currently an increased interest in the oral microbiome, which occupies the entryway to much of what the human initially encounters from the environment. In addition to the dental pathology that results from a dysbiotic microbiome, microbial activity within the oral cavity exerts significant systemic effects. The composition and activity of the oral microbiome is influenced by (1) host–microbial interactions, (2) the emergence of niche‐specific microbial “ecotypes,” and (3) numerous microbe–microbe interactions, shaping the underlying microbial metabolic landscape. The oral streptococci are central players in the microbial activity ongoing in the oral cavity, due to their abundance and prevalence in the oral environment and the many interspecies interactions in which they participate. Streptococci are major determinants of a healthy homeostatic oral environment. The metabolic activities of oral Streptococci, particularly the metabolism involved in energy generation and regeneration of oxidative resources vary among the species and are important factors in niche‐specific adaptations and intra‐microbiome interactions. Here we summarize key differences among streptococcal central metabolic networks and species‐specific differences in how the key glycolytic intermediates are utilized.