1979
DOI: 10.1007/bf00386528
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Aspects of nitrogen metabolism of the common mussel Mytilus edulis: Adaptation to abrupt and fluctuating changes in salinity

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Cited by 140 publications
(65 citation statements)
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“…The free amino acids (FAA) in Mytilus edulis, often measured as ninhydrin-positive substances (NPS) (Livingstone et al 1979, Hawkins & Hilbish 1992, Weber et al 1992, and the nitrogen metabolism play a well-documented role in adjusting cellular osmolarity to changing environmental conditions (B~shop et al 1983). Normally, M. edulis FAA concentrations are several-fold those of vertebrates and their haemolymph concentration varies from 0.2 to 5.0 mM (Bishop et al 1983) depending on diet, reproductive cycle and season.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The free amino acids (FAA) in Mytilus edulis, often measured as ninhydrin-positive substances (NPS) (Livingstone et al 1979, Hawkins & Hilbish 1992, Weber et al 1992, and the nitrogen metabolism play a well-documented role in adjusting cellular osmolarity to changing environmental conditions (B~shop et al 1983). Normally, M. edulis FAA concentrations are several-fold those of vertebrates and their haemolymph concentration varies from 0.2 to 5.0 mM (Bishop et al 1983) depending on diet, reproductive cycle and season.…”
Section: Introductionmentioning
confidence: 99%
“…Following a period in hyperosmotic medium, M. edulis shows a decrease in NH,-N efflux and a net gain in the NPS pool. (Livingstone et al 1979, Hawkins & Hilbish 1992) which could indicate ammonia-fixing mechanisms catalysed by enzymes such as alanine dehydrogenase (Livingstone et al 1979) or glutamate dehydrogenase (Bishop et al 1983). Nothing appears to be known of the effect of external NH4-N on M. edulis NPS levels but, in these studies, we conjecture that they may result in changes to the haemolymph NPS levels and of net NH,-N fluxes.…”
Section: Introductionmentioning
confidence: 99%
“…It is also remarkable that gly, with its relatively low turnover (Bishop et al 1994), declines fastest and to the highest extent. In this context, it has to be taken into consideration that the rising level of the FAAs during rising salinity is due to metabolic reactions (proteolysis, transdeamination, de novo synthesis), while during reduction of salinity, the change in FAAs is mainly due to catabolism and excretion into the environment (Bayne 1975, Livingstone et al 1979, Gilles 1979, Reitze et al 1989, Ballantyne & Chamberlin 1994.…”
Section: Genetic and Ecological Diversitymentioning
confidence: 99%
“…In response to hypo-osmotic stress, intracellular levels of FAAs decrease as a result of their efflux to extracellular compartments (Pierce andGreenberg, 1972, 1973) and/or transformation to other substances inside cells (Matsushima et al, 1986). Conversely, in response to hyperosmotic stress, intracellular FAA concentrations are elevated as a result of protein degradation (Baginski and Pierce, 1978;Livingstone et al, 1979;Henry et al, 1980). Indeed, the TFAA content in the adductor muscle, foot muscle, hepatopancreas and mantle increased significantly by 2.6-, 2.3-, 4.2-and 3.6-fold, respectively, in P. expansa kept in seawater for 17 days.…”
Section: P Expansa In Seawatermentioning
confidence: 99%