2015
DOI: 10.1002/app.41833
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Asolectin from soybeans as a natural compatibilizer for cellulose‐reinforced biocomposites from tung oil

Abstract: The free radical copolymerization of tung oil, divinylbenzene, and n-butyl methacrylate results in bio-based thermosetting polymers with tunable properties. Biocomposites have been obtained by the reinforcement of such bio-based resins with a-cellulose. Asolectin from soybeans consists of a mixture of natural, polyunsaturated phospholipids. Because of its long, unsaturated fatty acid chains, and the presence of phosphate and ammonium groups, asolectin from soybeans is a good candidate for acting as a natural c… Show more

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Cited by 15 publications
(26 citation statements)
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“…Whenever vegetable oil-based thermosetting resins are reinforced with materials exhibiting a polar surface, there is an intrinsic incompatibility between the hydrophobic resin and the hydrophilic reinforcement, which can be overcome by the addition of compatibilizers to the resin formulation [3,12]. Very recently, the successful use of asolectin as a natural compatibilizer for cellulose-reinforced tung oil-based composites has been reported [13].…”
Section: Introductionmentioning
confidence: 99%
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“…Whenever vegetable oil-based thermosetting resins are reinforced with materials exhibiting a polar surface, there is an intrinsic incompatibility between the hydrophobic resin and the hydrophilic reinforcement, which can be overcome by the addition of compatibilizers to the resin formulation [3,12]. Very recently, the successful use of asolectin as a natural compatibilizer for cellulose-reinforced tung oil-based composites has been reported [13].…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, the mixture contains approximately 25% of phosphatidylcholine, 25% of cephalin, and 25% of phosphatidylinositol ( Figure 1), with the remainder consisting of small amounts of other phospholipids from soybeans [15]. Due to its amphiphilic nature, asolectin interacts with non-polar resin components through its fatty acid chains and with the hydrophilic reinforcement through the phosphate and ammonium groups [13]. The polyunsaturated fatty acids in asolectin enable the phospholipid to be free radically crosslinked to other reactive and compatible olefins upon cure [13].…”
Section: Introductionmentioning
confidence: 99%
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