2017
DOI: 10.3389/fimmu.2017.00785
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Asiatic Acid Exhibits Anti-inflammatory and Antioxidant Activities against Lipopolysaccharide and d-Galactosamine-Induced Fulminant Hepatic Failure

Abstract: Inflammation and oxidative stress are essential for the pathogenesis of fulminant hepatic failure (FHF). Asiatic acid (AA), which is a pentacyclic triterpene that widely occurs in various vegetables and fruits, has been reported to possess antioxidant and anti-inflammatory properties. In this study, we investigated the protective effects of AA against lipopolysaccharide (LPS) and d-galactosamine (GalN)-induced FHF and the underlying molecular mechanisms. Our findings suggested that AA treatment effectively pro… Show more

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Cited by 68 publications
(39 citation statements)
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“…AA has been known as a natural compound extracted from the Terminalia catappa L ., which has antioxidative and anti-inflammatory properties. 21 Our previous studies have suggested that AA protects the liver against hepatocyte apoptosis, and inhibits HSC activation and ECM synthesis. 23 , 24 In this study, the results demonstrated that AA alleviated oxidative stress-mediated hepatocyte damage, inflammation, and HSCs activation in rats, which suggested that AA has therapeutic potential against mild liver injury and liver fibrosis.…”
Section: Discussionmentioning
confidence: 98%
“…AA has been known as a natural compound extracted from the Terminalia catappa L ., which has antioxidative and anti-inflammatory properties. 21 Our previous studies have suggested that AA protects the liver against hepatocyte apoptosis, and inhibits HSC activation and ECM synthesis. 23 , 24 In this study, the results demonstrated that AA alleviated oxidative stress-mediated hepatocyte damage, inflammation, and HSCs activation in rats, which suggested that AA has therapeutic potential against mild liver injury and liver fibrosis.…”
Section: Discussionmentioning
confidence: 98%
“…6. From this study, it was concluded that several polyphenolic compounds hosting strong antioxidant properties such as ferulic acid, 29 asiatic acid, 30 carnosol, 31 and vanillin 32 were clearly related to mycorrhizal rosemary plant samples, whereas other polyphenolic compounds, such as caffeic and chlorogenic acids, have a higher influence in the non-inoculated plants. These results are in accordance with those previously reported by López-Ráez et al 33 in tomato roots; the levels of ferulic acid increased after the establishment of a mycorrhizal colonization by two AM fungi, Glomus intraradices and Glomus mosseae, while the levels of chlorogenic and caffeic acids decreased.…”
Section: Exploratory Principal Component Analysismentioning
confidence: 86%
“…Under stress conditions, the structure of the nucleolus is perturbed and certain nucleolar proteins, including ribosomal proteins, are released from the nucleolus to the nucleoplasm where they associate with Mouse Double Minute 2 (MDM2) to inhibit its activity and stabilize p53 ( 53 , 54 ). Reactive oxygen species are crucial in FHF ( 55 ). The present study used H 2 O 2 to induce oxidative stress in order to induce the apoptosis of BRL cells.…”
Section: Discussionmentioning
confidence: 99%