1994
DOI: 10.1007/bf01195280
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Ash and chromium levels of some types of honey

Abstract: The effect of season and species of plant on the ash and chromium (Cr) content of honey was studied. There were four types of honey: sunflower, acacia, floral and wild floral. In total there were 80 samples. The botanical origin of the honey was determined by microscopic analyses of pollen as well as the organoleptic properties. The Cr content was measured by flame atomic absorption spectrophotometry. The average Cr content in two consecutive seasons for all species was 0.121 microgram/g wet weight, and 0.1515… Show more

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Cited by 17 publications
(7 citation statements)
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“…The lower Cr concentrations may indicate better quality honey in our samples. The variation in the Cr levels of different honeys from several countries may be related to geographical differences in the origins of the honeys [ 30 ]. Cr is usually directly deposited on the nectar via air or added by bees during pollination.…”
Section: Resultsmentioning
confidence: 99%
“…The lower Cr concentrations may indicate better quality honey in our samples. The variation in the Cr levels of different honeys from several countries may be related to geographical differences in the origins of the honeys [ 30 ]. Cr is usually directly deposited on the nectar via air or added by bees during pollination.…”
Section: Resultsmentioning
confidence: 99%
“…Local antibiotics in the form of lozenges have been tried with the hope of preventing bacterial colonisation and reducing inflammation of damaged mucosa. sunflower, acacia, floral and wild floral type [32]. The above treatments are cumbersome and produces no consistent results.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, in their study, clover honey contained higher levels of Cd, Cu, Ni and Zn than in the other honeys. Petrovic et al. (1994) found ash and chromium levels of sunflower honeys as 0.103–0.1305 μg g −1 .…”
Section: Resultsmentioning
confidence: 99%