Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions

Mukwevho, Priscilla Livhuwane; Kaseke, Tafadzwa; Fawole, Olaniyi Amos

doi:10.1016/j.jafr.2024.101301

Journal of Agriculture and Food Research

2024

DOI: 10.1016/j.jafr.2024.101301

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Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions

Priscilla Livhuwane Mukwevho,

Tafadzwa Kaseke,

Olaniyi Amos Fawole

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Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions

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