1947
DOI: 10.1139/cjr47e-011
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Ascorbic Acid and Acclimatization to Cold Environment

Abstract: A large increase in the ascorbic acid content has been shown to occur in the tissues of the white rat (able to synthesize that vitamin) after prolonged exposure and adaptation to cold (+ 4° to − 4 °C.). The increase in ascorbic acid is much smaller if the rats exposed to low temperatures receive daily supplements of that vitamin. On the other hand, a decrease in ascorbic acid content of the tissues has been found in rats unable to adjust themselves to cold environment. From the above results obtained with the … Show more

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Cited by 28 publications
(5 citation statements)
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“…In theory, this concept could explain several experimental observations. First, it may be responsible for the apparent depletion of ascorbic acid within the adrenal gland following ACTH treatment or conditions of stress (27,51). Second, in young chickens it has been shown that vitamin C administered in doses of 1000 mg per kg of body weight ameliorated the immunosuppressive effects of exogenous cortisol and high environmental temperatures, in addition to reducing the mortality rates associated with such stress (99).…”
Section: Ascorbic Acid and Cortisolmentioning
confidence: 99%
“…In theory, this concept could explain several experimental observations. First, it may be responsible for the apparent depletion of ascorbic acid within the adrenal gland following ACTH treatment or conditions of stress (27,51). Second, in young chickens it has been shown that vitamin C administered in doses of 1000 mg per kg of body weight ameliorated the immunosuppressive effects of exogenous cortisol and high environmental temperatures, in addition to reducing the mortality rates associated with such stress (99).…”
Section: Ascorbic Acid and Cortisolmentioning
confidence: 99%
“…An increased requirement for thiamine (2,3), riboflavin (4) , pyridoxine ( 5), and ascorbic acid (6) has been demonstrated following prolonged exposure to cold. Available data indicate that requirements for a number of nutrients are increased under conditions of low environmental temperature.…”
Section: Results Exp I Seventy Female Rats Ofmentioning
confidence: 99%
“…Increasing the fat constituent of the diet has been shown to have salutary effects upon temperature maintenance in humans (Mitchell, Glickman, Lambert, Keeton, & Fahnestock, 1946), and upon survival time in rats exposed to cold environments (Dugal, 1944;Dugal & Therien, 1947;Giaja & Gelineo, 1934). Hamilton (1963) found that a high fat diet reduced the amount of heat rats worked for when exposed to cold.…”
Section: Effects Of High Fat Diets On Caloric Intake Body Weight and ...mentioning
confidence: 99%