2020
DOI: 10.3389/fpls.2020.586547
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Ascorbate-Mediated Modulation of Cadmium Stress Responses: Reactive Oxygen Species and Redox Status in Brassica napus

Abstract: The role of ascorbate (AsA) in antioxidant defense system-associated resistance to cadmium (Cd) in oilseed rape plants has not yet been clearly demonstrated. The present study investigated the critical role of exogenous AsA on the physiological and biochemical responses of reactive oxygen species (ROS) and antioxidant scavenging defense systems in oilseed rape (Brassica napus L. cv. Tammi) seedlings exposed to Cd. Cd (10 μM) treatment led to significant reductions in plant growth; increases in the levels of su… Show more

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Cited by 34 publications
(25 citation statements)
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“…7). A previous study showed that spraying ASA alone could alleviate Cd-induced oxidative stress in rapeseed plants, while only the aboveground biomass was signi cantly affected [54]. This is similar to our results that the effect of AsA on the root biomass was slight (Fig.…”
Section: Discussionsupporting
confidence: 92%
“…7). A previous study showed that spraying ASA alone could alleviate Cd-induced oxidative stress in rapeseed plants, while only the aboveground biomass was signi cantly affected [54]. This is similar to our results that the effect of AsA on the root biomass was slight (Fig.…”
Section: Discussionsupporting
confidence: 92%
“…Plants minimize the accumulation of ROS via complex and highly efficient enzymatic and non-enzymatic antioxidants (Ahmad et al, 2010(Ahmad et al, , 2019Kohli et al, 2019). Specifically, the ascorbate-glutathione (AsA-GSH) cycle has been reported to reduce the negative impact of ROS (Jung et al, 2020;Tan et al, 2020;. The AsA-GSH cycle consists of the enzymes ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR), and the non-enzymatic molecules ascorbic acid (AsA), dehydroascorbic acid (DHA), reduced glutathione (GSH), and oxidized glutathione (GSSG) (Ahmad et al, 2010(Ahmad et al, , 2019Kohli et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Leaf water content was determined by measuring the rosette mass before (F w ) and after drying (D w ) in an oven at 105 °C for 1.5 h. Water content (WC) was calculated according to the following Equation (1): WC(%) = 100·(F w − D w )/F w , where F w and D w mean a fresh and a dry mass, respectively [ 69 ].…”
Section: Methodsmentioning
confidence: 99%