2016
DOI: 10.1016/j.cropro.2016.01.016
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Ascophyllum extract application causes reduction of disease levels in field tomatoes grown in a tropical environment

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Cited by 40 publications
(45 citation statements)
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“…On a worldwide scale, tomato constitutes an essential vegetable fresh crop. In spite of its economic importance, bacterial and fungal diseases and pests became the major common constraints accounting for poor tomato production [ 42 ]. Bacterial disease caused by Xanthomonas campestris pv.…”
Section: Resultsmentioning
confidence: 99%
“…On a worldwide scale, tomato constitutes an essential vegetable fresh crop. In spite of its economic importance, bacterial and fungal diseases and pests became the major common constraints accounting for poor tomato production [ 42 ]. Bacterial disease caused by Xanthomonas campestris pv.…”
Section: Resultsmentioning
confidence: 99%
“…Early blight caused by the fungal pathogen Alternaria solani and bacterial spot/blight caused by Xanthomonas campestris pv. vesicatoria are the two most economically important tomato diseases worldwide including the Caribbean (Ali et al , ). Both agents are responsible for major crop damages each year and account for yield losses of 35–78% per year (Chaerani & Voorrips, ).…”
Section: Introductionmentioning
confidence: 99%
“…Several reports show that ANE acts as a potential elicitor and possesses disease suppressive activities (Jayaraman et al, 2011; Khan et al, 2009). The ANE has been known to suppress diseases in several plants such as Arabidopsis, carrot, cucumber and tomato (Abkhoo and Sabbagh, 2016; Ali et al, 2016; Jayaraj et al, 2008; Jayaraman et al, 2011; Subramanian et al, 2011). Previously published reports suggest that ANE induces plant defense systems against broad ranges of pathogens (Khan et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
“…The induction of defense-related enzymes including PAL, PO, and PPO was observed 72 h post-inoculation, and further increased up to 120 h in ANE treated plants. Several studies showed that the elicitation of resistance against fungal pathogens by seaweed extract was mediated by an increase in PAL, PO, and PPO activity (apple, cucumber, carrot, and tomato) (Ali et al, 2016; Hernández-Herrera et al, 2014; Jayaraj et al, 2008; Jayaraman et al, 2011). In these studies, the increased plant’s resistance to different pathogens was marked by the enhanced activity and expression of different defense-related genes involved in the accumulation of secondary metabolites.…”
Section: Discussionmentioning
confidence: 99%