“…flavine, chalcone, xanthone are sulfated, tyrosine-containing peptides, e.g. enkephalin, LH-RH, vasopressin, angiotensin, proctorin, cholecystokinin octopeptide, phyllocerulein are sulfated with high yield, hydroxyl groups of tyrosine residues in peptides such as angiotensin can act as acceptors, does not act on 3'-phosphoadenylylsulfate or adenosine 3',5'bisphosphate [1]; <8> enzyme does not react with 3-phosphoadenosine-5'-phosphosulfate, primary alcohols, secondary alcohols and sugars [13]; <1> enzyme does not react with 3-phosphoadenosine-5'-phosphosulfate [14]) [1, 13, 14] P ?…”