Abstract:The thermoinhibition of lettuce seed germination causes important losses for producers, who do not have thermotolerant commercial cultivars. One of the obstacles has been the scarcity of optimizing techniques capable of efficiently discriminating thermotolerant and thermosensitive cultivars. The aim of this work was to evaluate the use of neural networks to discriminate different levels of thermoinhibition in lettuce seeds. Seeds of 18 cultivars were evaluated for thermoinhibition considering the characteristi… Show more
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