“…The combination of bioreceptors with this latest technological advances has given rise to a new generation of devices with excellent capabilities and enormous potential in detectability, selectivity, reliability, automation and HTS possibilities. Thus, biosensors are contemplated today as the future of the analytical laboratories in all fields, and particularly in the food sector (see recent reviews on this topic, Mi et al, 2009;Pandey et al, 2008;Sozer and Kokini, 2009;Yogeswaran and Chen, 2008). In this context, surface plasmon resonance (SPR) allows for qualitative and quantitative measurements of biomolecular interactions in real-time without requiring a labeling procedure.…”