“…Due to its recent identification as a separate species distinct from Jinjiang oyster, C. rivularis (Boudry, Heurtebise & Lapegue 2003;Lam & Morton 2003;Wang, Guo, Zhang & Zhang 2004), there are relatively few studies regarding Hong Kong oyster genetics and breeding. There are several recent papers addressing various questions regarding cross-breeding of Hong Kong oyster with other oysters (Zhang et al 2012(Zhang et al , 2014Huo, Wang, Yan & Gaffney 2013;Zhang, Zhang, Li, Su, Guan, Xiao, Li & Yu 2015c;Zhang, Zhang, Li, Wang, Yan & Yu 2015a,b;Zhang, Zhang, Li, Xiao, Xiang, Wang, Yan & Yu 2016). However, in spite of its high economic value, there is limited information available about triploidy in C. hongkongensis and its genetic advantages with respect to aquaculture.…”