2023
DOI: 10.1007/s12161-023-02445-0
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Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder

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Cited by 7 publications
(3 citation statements)
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“…However, the inherent seasonal and regional characteristics of agricultural production, compounded by market uncertainties and environmental concerns, such as water quality and health risks associated with agricultural inputs (Mohammadpour et al, 2024a(Mohammadpour et al, , 2024b, render traditional financial strategies inadequately equipped to address the distinct requisites of agricultural trade (Bai et al, 2023;Yusuf et al, 2022;Zhao et al, 2023). The advent of machine learning technologies heralds a new era, offering innovative perspectives and tools for the meticulous prediction and optimization of agricultural financial strategies, thereby enabling a more scientific and efficacious approach to strategy formulation (Sarkar et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…However, the inherent seasonal and regional characteristics of agricultural production, compounded by market uncertainties and environmental concerns, such as water quality and health risks associated with agricultural inputs (Mohammadpour et al, 2024a(Mohammadpour et al, , 2024b, render traditional financial strategies inadequately equipped to address the distinct requisites of agricultural trade (Bai et al, 2023;Yusuf et al, 2022;Zhao et al, 2023). The advent of machine learning technologies heralds a new era, offering innovative perspectives and tools for the meticulous prediction and optimization of agricultural financial strategies, thereby enabling a more scientific and efficacious approach to strategy formulation (Sarkar et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Compared with bulky foods, powdered foods are much easier for unscrupulous sellers to adulterate in order to reduce the raw material costs. Currently reported adulterants in chili powder mainly include Sudan I-IV dyes [4][5][6][7], brick powder [7,8], red beetroot [9,10], almond shell [8,11], dried tomato peel [11], and starch [11]. These adulterants pose significant health risks to consumers.…”
Section: Introductionmentioning
confidence: 99%
“…For example, Khan et al [12] investigated the adulterants in chili powder by using a spectroscopic method. Sarkar et al [7] used machine-learning algorithms to classify the highquality images of chili-brick powder adulterants. These methods showed good results in the detection of adulterants.…”
Section: Introductionmentioning
confidence: 99%