2017
DOI: 10.1016/j.triboint.2016.12.013
|View full text |Cite
|
Sign up to set email alerts
|

Artificial finger design for investigating the tactile friction of textile surfaces

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
7
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 23 publications
(8 citation statements)
references
References 57 publications
1
7
0
Order By: Relevance
“…However, it is observed the COF varies substantially from person to person. This is in accordance with previous results obtained for both real textile surfaces [35] and virtual surfaces simulated by STIMTAC [29,30]. In fact, the COF between the finger and a surface depends on the hydrolipid film composition, in terms of water and lipid ratio, especially with a smooth surface as STIMTAC [29].…”
Section: General Comments On Cof and Induced Vibrationssupporting
confidence: 91%
“…However, it is observed the COF varies substantially from person to person. This is in accordance with previous results obtained for both real textile surfaces [35] and virtual surfaces simulated by STIMTAC [29,30]. In fact, the COF between the finger and a surface depends on the hydrolipid film composition, in terms of water and lipid ratio, especially with a smooth surface as STIMTAC [29].…”
Section: General Comments On Cof and Induced Vibrationssupporting
confidence: 91%
“…Furthermore, in recent years, the establishment of body-electric interfaces has attracted notable attention via multifarious electronic skins for capturing indexed in big data analytics [ 6 , 7 , 8 , 9 , 10 ]. Some devices can detect toxic agents in the environment and define the quality of the food, and some devices can reflect the human body movement state and physiological information [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ]. For example, sensors for gustation recognition are immersed in the measured solution, and the changes of the electrical signal can recognize the flavor [ 27 , 28 , 29 , 30 , 31 ].…”
Section: Introductionmentioning
confidence: 99%
“…To produce an accurate model based on empirical observation would require testing with either human subjects or automated mechanical actuation involving a mock finger. Human subject testing is inherently time consuming and difficult to control owing to the variability of human fingers and the difficulty in controlling the level of moisture and the force applied [ 44 , 45 ].…”
Section: Introductionmentioning
confidence: 99%