2018
DOI: 10.1002/ange.201711710
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Artificial Cysteine S‐Glycosylation Induced by Per‐O‐Acetylated Unnatural Monosaccharides during Metabolic Glycan Labeling

Abstract: The unexpected, non‐enzymatic S‐glycosylation of cysteine residues in various proteins by per‐O‐acetylated monosaccharides is described. This artificial S‐glycosylation greatly compromises the specificity and validity of metabolic glycan labeling in living cells by per‐O‐acetylated azido and alkynyl sugars, which has been overlooked in the field for decades. It is demonstrated that the use of unacetylated unnatural sugars can avoid the artifact formation and a corrected list of O‐GlcNAcylated proteins and O‐Gl… Show more

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Cited by 54 publications
(50 citation statements)
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“…While these data are suggestive, formal demonstration of intracellular incorporation requires direct evidence that the probe labels peptidoglycan precursors. More broadly, better characterization of the metabolic fate of probes would increase the precision of conclusions that can be drawn from labeling experiments (26, 27).…”
Section: Introductionmentioning
confidence: 99%
“…While these data are suggestive, formal demonstration of intracellular incorporation requires direct evidence that the probe labels peptidoglycan precursors. More broadly, better characterization of the metabolic fate of probes would increase the precision of conclusions that can be drawn from labeling experiments (26, 27).…”
Section: Introductionmentioning
confidence: 99%
“…In an Ac4ManNAzand time-dependent manner, we observed biotinylated species in the very high (>10 kilobases) molecular weight (MW) region. It has recently been reported that high doses of azidosugars can produce non-enzymatic protein labeling (14), however, in vitro incubation of total RNA with up to 20 mM Ac4ManNAz did not produce the previously observed biotinylated species on RNAs in the high MW region ( fig. S1A).…”
mentioning
confidence: 79%
“…This information may be especially useful in the interpretation of experiments conducted using these important tools, as metabolic engineering with azido sugars has been employed in many studies with various applications, such as the dynamics of O-GlcNAcylation and in vivo imaging of glycosylation events. 3,9 However, despite its straightforward concept, the metabolism of these azido sugars has the potential to pose pitfalls for studies using these tools. Many important questions still need to be answered to better understand and interpret results from MGE, such as whether the non-natural sugars undergo interconversion just like natural monosaccharides, how the change in flux of sugar donors and the different tolerance of glycan-processing enzymes for non-natural sugars will shape the cellular glycome and into which exact positions these non-natural sugars are incorporated.…”
Section: Dynamics Of Non-natural Monosaccharide Incorporation Throughmentioning
confidence: 99%
“…In addition, non-specific background interactions with other reactive species in the proteome often leads to false interpretations. [7][8][9] Several attempts to reduce these nonspecific reactions, which are proposed to be due to free radical mediated bond formation, are reported, but none of the methods were able to eliminate them completely. [10][11][12] Even though recent strategies of using isotopic probes for chemical enrichment and isotopic recoding address the false detection of glycopeptides to a considerable extent, the use of tag-based enrichment can lead to ambiguity due to nonspecific and incomplete reactions.…”
Section: Introductionmentioning
confidence: 99%