Articulating sustainable transitions, food justice and food democracy: Insights from three social experiments in France, Belgium and Brazil
Claire Lamine,
Martina Tuscano,
Marlène Feyereisen
et al.
Abstract:Transitions to sustainable consumption and production patterns now appear as a widely acknowledged necessity for contemporary food systems. Sustainable transition processes raise major issues of social justice as they often exclude some actors and social groups, as the literature on alternative food networks has amply shown. Based on three case studies anchored in different national contexts (France, Brazil and Belgium), which all emerged at the interface of civil society and public policy, the aim of this art… Show more
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