2022
DOI: 10.1016/j.nutres.2022.07.002
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Arterial Stiffness and Endothelial Function are Comparable in Young Healthy Vegetarians and Omnivores

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Cited by 2 publications
(6 citation statements)
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“…For atherosclerosis, the studies included a total of 227 and 247 healthy subjects for vegetarian and omnivorous diets, respectively (age range 24–60 years), and for arterial stiffness, the studies included a total of 253 and 259 healthy subjects for vegetarian and omnivorous diets, respectively (age range 20–70 years). Finally, six studies measured cf-PWv 26,27,29,31–33 as an index of arterial stiffness and seven studies measured c-IMT 24,25,27–31 as an index of atherosclerosis. Table 1 shows the characteristics of the included studies.…”
Section: Resultsmentioning
confidence: 99%
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“…For atherosclerosis, the studies included a total of 227 and 247 healthy subjects for vegetarian and omnivorous diets, respectively (age range 24–60 years), and for arterial stiffness, the studies included a total of 253 and 259 healthy subjects for vegetarian and omnivorous diets, respectively (age range 20–70 years). Finally, six studies measured cf-PWv 26,27,29,31–33 as an index of arterial stiffness and seven studies measured c-IMT 24,25,27–31 as an index of atherosclerosis. Table 1 shows the characteristics of the included studies.…”
Section: Resultsmentioning
confidence: 99%
“…In total, 10 studies [24][25][26][27][28][29][30][31][32][33] were included in the systematic review and seven in the meta-analysis [24][25][26][27]30,32,33 (Fig. 1).…”
Section: Baseline Characteristicsmentioning
confidence: 99%
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“…Vegetarian diets are known for their important content of various antioxidants and phytochemicals, associated with reduced oxidative stress and inflammation, which are key contributors to vascular health. Vegetarian diets have also been linked to decreased blood pressure and lower concentrations of blood lipids [50].…”
Section: Vegetarian Dietmentioning
confidence: 99%