2016
DOI: 10.5603/ah.2016.0025
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Arterial hypertension, obesity and non-alcoholic fatty liver disease: is there any connection?

Abstract: The combination of hypertension, obesity and non-alcoholic fatty liver disease occurs in medical practice very often. A number of studies have shown that non-alcoholic fatty liver disease increases the risk of cardiovascular disease independently of other predictors and manifestations of the metabolic syndrome. Current issues of research and identification of common pathogenic relationships of obesity, hypertension, and liver steatosis are investigated in the article. According to the analysed literature, it i… Show more

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Cited by 7 publications
(7 citation statements)
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“…Moreover, DIO rats developed a condition of hypertension, compared with the CHOW rats. High blood pressure represents one of the main risk factors for liver injury and hepatic fibrosis [51]. Although tart cherry supplementation did not reduce the increase of body weight in DIO rats, it reduced the oxidative stress condition, the systolic blood pressure, and glycemia values, confirming the positive effects of tart cherry intake on the risk factors of obesity and metabolic syndrome [27,49,52].…”
Section: Discussionmentioning
confidence: 78%
“…Moreover, DIO rats developed a condition of hypertension, compared with the CHOW rats. High blood pressure represents one of the main risk factors for liver injury and hepatic fibrosis [51]. Although tart cherry supplementation did not reduce the increase of body weight in DIO rats, it reduced the oxidative stress condition, the systolic blood pressure, and glycemia values, confirming the positive effects of tart cherry intake on the risk factors of obesity and metabolic syndrome [27,49,52].…”
Section: Discussionmentioning
confidence: 78%
“…Segundo Kuzuminova (2016) [18] a hipertensão arterial foi encontrada em mais de 50% dos pacientes com DHGNA, na ausência de outros fatores de risco. Outro estudo relatou que 64% dos pacientes portadores de DHGNA eram hipertensos [19].…”
Section: Discussionunclassified
“…The excessive accumulation of fat in obesity (especially abdominal fat) has been associated with a high prevalence of hypertension, dyslipidemia (increased triglycerides and decreased high-density lipoproteins (HDLs)), insulin insensitivity, and occurrence of persistent, low-grade chronic inflammation [ 12 , 13 , 14 ]. The inadequate dietary intake of n−6 and n−3 polyunsaturated fatty acids (PUFAs) may play an important role in the pathophysiology of nutrition-related health problems including those associated with obesity [ 23 ].…”
Section: Metabolic Conversion Of Polyunsaturated Fatty Acids and Thei...mentioning
confidence: 99%
“…Many nutrition strategies for the prevention of obesity, as well as its management, focus on the dietary intake of PUFAs [ 10 , 11 ]. Moreover, common obesity-associated features such as dyslipidemia, hypertension, and insulin insensitivity [ 12 , 13 , 14 ] that lead to the development of metabolic syndrome and increase the risk for the development of cardiovascular and other diseases such as type 2 diabetes and cancer are not found in all obese subjects [ 15 , 16 ]. ALA may play an important role in obesity and related diseases as well as obesity-associated comorbidities [ 17 , 18 , 19 ], but its effects are generally inconsistent and understudied, so future well-designed controlled clinical trials could be needed.…”
Section: Introductionmentioning
confidence: 99%