2021
DOI: 10.1016/j.ecoenv.2021.113012
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Arsenic exposure from drinking water and staple food (rice): A field scale study in rural Bengal for assessment of human health risk

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Cited by 15 publications
(6 citation statements)
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“…Arsenic exposure through contaminated groundwater in Nadia district of West Bengal, India has already been well studied and documented (Bhowmick et al, 2018). As a precautionary measure, most of the villages has been provided with As free piped water since last 5-8 y. Piped water in these areas have been reported to have As concentrations in the range of 0.2 µg/L to 8.3 µg/L, which is far below the WHO permissible limit i.e 10 µg/L (Biswas et al, 2021). Hence, acute exposure through groundwater has been minimized however, the local people continue to use groundwater for cooking and other daily household purposes (Halder et al, 2014;Biswas et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
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“…Arsenic exposure through contaminated groundwater in Nadia district of West Bengal, India has already been well studied and documented (Bhowmick et al, 2018). As a precautionary measure, most of the villages has been provided with As free piped water since last 5-8 y. Piped water in these areas have been reported to have As concentrations in the range of 0.2 µg/L to 8.3 µg/L, which is far below the WHO permissible limit i.e 10 µg/L (Biswas et al, 2021). Hence, acute exposure through groundwater has been minimized however, the local people continue to use groundwater for cooking and other daily household purposes (Halder et al, 2014;Biswas et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Crops and cereals growing in the agricultural elds of these endemic regions are loaded with high As concentrations as reported by previous studies (Chowdhury et al, 2018;Rahaman et al, 2022). Hence, mounting evidences indicate that diet is now considered as another major source of As exposure (Biswas et al, 2021;Chowdhury et al, 2020;Halder et al, 2013). The primary source of As exposure still remains obscure as few studies have reported that drinking As contaminated water could be the major source of exposure despite consuming of As contaminated foodstuffs (Chung et al, 2014; van Geen and Duxbury, 2009).…”
Section: Introductionmentioning
confidence: 88%
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