1984
DOI: 10.1021/jo00199a034
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Aromatic sulfonation. 90. Sulfonation of three symmetrical 2,6-dialkylphenols, 2,6-dimethylanisole. Sulfation and sulfonation product distributions and mechanisms

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Cited by 27 publications
(5 citation statements)
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“…These results are in accordance with early works performed by Cerfontain et al in the 1980s. 37,38 They observed that the initial reaction of 1naphthol, 2,6-dialkylphenols, 2,6-dichlorophenol, phenol, and 2,6-dimethylanisole with SO 3 in an aprotic solvent was sulfation with formation of hydrogen sulfates. However, by increasing the temperature, the initial phenyl hydrogen sulfate was slowly converted into the phenolsulfonic acids via O-desulfonation and subsequent C-sulfonation if the phenol was in excess and via C-sulfonation and subsequent O-desulfonation if the SO 3 was in excess.…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 99%
“…These results are in accordance with early works performed by Cerfontain et al in the 1980s. 37,38 They observed that the initial reaction of 1naphthol, 2,6-dialkylphenols, 2,6-dichlorophenol, phenol, and 2,6-dimethylanisole with SO 3 in an aprotic solvent was sulfation with formation of hydrogen sulfates. However, by increasing the temperature, the initial phenyl hydrogen sulfate was slowly converted into the phenolsulfonic acids via O-desulfonation and subsequent C-sulfonation if the phenol was in excess and via C-sulfonation and subsequent O-desulfonation if the SO 3 was in excess.…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 99%
“…The sulfonation of halogenoarenes with chlorosulfuric acid and with concentrated aqueous and fuming sulfuric acid has been studied extensively (2)(3)(4)(5)(6)(7). In aromatic substitution, the directing effect of a halogeno substituent is determined by three factors.…”
Section: Introductionmentioning
confidence: 99%
“…A careful analysis of the literature [24,25,26,27,28,29] shows how obtaining the sulfation product could be a challenging target, due to the concurrent formation of the sulfonation product. In particular, Cerfontain and Koeberg-Telder [28] reported a detailed study of the sulfonation of 4-methylphenol in H 2 SO 4 ranging in concentration from 81.6–112.2% and noted that the 2- to 3-sulfonic acid ratio increases strongly upon increasing the H 2 SO 4 concentration.…”
Section: Resultsmentioning
confidence: 99%