2003
DOI: 10.1002/prot.10582
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Aromatic side‐chain interactions in proteins: Near‐ and far‐sequence Tyr‐X pairs

Abstract: In the present study, an extensive analysis of the aromatic Tyr-X interactions is performed on a data set of 593 PDB structures, X being Phe, His, Tyr, and Trp. The nonredundant Tyr-X pairs (2645) were retained and separated by both the residue distance in the sequence and the secondary structures they bridge. Similar to the Phe-X and His-X pairs, the far-sequence Tyr-X pairs (X partner > five apart in the sequence: 74%) show comparable secondary structures and conformers for either type of X partner, in contr… Show more

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Cited by 18 publications
(12 citation statements)
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References 63 publications
(93 reference statements)
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“…The trans conformation was stabilized in peptides with X = aromatic by 0.40–0.60 kcal mol –1 relative to X = protonated His, with the largest trans stabilization induced by the most electron‐rich aromatic residue, Trp. The effect of aromatic residues on increasing K trans / cis is presumably due to the competitive interaction of the i residue aromatic ring with the aromatic ring of Tyr i +1 , which otherwise interacts with the proline ring to stabilize the cis conformation 120–123. By reducing the relative stability of the aromatic–prolyl interaction via the competitive trans ‐promoting aromatic–aromatic interaction, K trans / cis is increased.…”
Section: Resultssupporting
confidence: 83%
“…The trans conformation was stabilized in peptides with X = aromatic by 0.40–0.60 kcal mol –1 relative to X = protonated His, with the largest trans stabilization induced by the most electron‐rich aromatic residue, Trp. The effect of aromatic residues on increasing K trans / cis is presumably due to the competitive interaction of the i residue aromatic ring with the aromatic ring of Tyr i +1 , which otherwise interacts with the proline ring to stabilize the cis conformation 120–123. By reducing the relative stability of the aromatic–prolyl interaction via the competitive trans ‐promoting aromatic–aromatic interaction, K trans / cis is increased.…”
Section: Resultssupporting
confidence: 83%
“…As we showed with reduced amino acid alphabets, the use of different definitions could lead to diverging results [123]. Distribution of the privileged interactions shows expected results, like the importance of Cysteine and of aromatic residues [105,106,[124][125][126][127][128][129][130]. Specificities are found according to the distance in the sequence between residues in contact.…”
Section: Discussionmentioning
confidence: 89%
“…However, modest values of ΔG can make large contributions to the observed helicity of model peptides, (Smith and Scholtz, 1998) (Creamer and Rose, 1995) show relatively neutral propensities (P = 0.8 -1.3) while I-F has a positive propensity (P I-F = 1.5). On the other hand, potentially stabilizing pairs Y-W, W-W, H-F, K-F (ΔG < 0) (Andrew et al, 2002;Creamer and Rose, 1995;Fernandez-Recio et al, 1999;Meurisse et al, 2003;Meurisse et al, 2004;Thomas et al, 2002a;Thomas et al, 2002b) also show neutral propensities (P = 0.8 -1.1).…”
Section: Pair Propensity and δG For Helix Stabilizationmentioning
confidence: 99%
“…In particular for α-helices, these effects are consequence of several types of interactions between amino acid side chains -including aromatic interactions, (Butterfield et al, 2002;Meurisse et al, 2004;Thomas et al, 2002a;Thomas et al, 2002b) nonpolar/polar interactions, (Andrew et al, 2001) surface salt bridges (Iqbalsyah and Doig, 2005a;Olson et al, 2001) -and may be dependent on the relative positioning of the intervening side-chains. There is also the possibility of interactions between amino acid residue side chains and the α-helix backbone.…”
Section: Introductionmentioning
confidence: 99%