2016
DOI: 10.3389/fpls.2016.00083
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Aromatic Glucosinolate Biosynthesis Pathway in Barbarea vulgaris and its Response to Plutella xylostella Infestation

Abstract: The inducibility of the glucosinolate resistance mechanism is an energy-saving strategy for plants, but whether induction would still be triggered by glucosinolate-tolerant Plutella xylostella (diamondback moth, DBM) after a plant had evolved a new resistance mechanism (e.g., saponins in Barbara vulgaris) was unknown. In B. vulgaris, aromatic glucosinolates derived from homo-phenylalanine are the dominant glucosinolates, but their biosynthesis pathway was unclear. In this study, we used G-type (pest-resistant)… Show more

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Cited by 29 publications
(54 citation statements)
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“…QTLs were detected for both G-type glucobarbarin ( S -configuration) and P-type epi-glucobarbarin ( R -configuration) on different linkage groups, clearly showing that different genes are involved. This is supported by recent transcriptomics analyses suggesting two related but quite diverged genes are responsible for the hydroxylations21. QTLs for G-type saponins have also been identified, together with genes involved in their biosynthesis17.…”
mentioning
confidence: 60%
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“…QTLs were detected for both G-type glucobarbarin ( S -configuration) and P-type epi-glucobarbarin ( R -configuration) on different linkage groups, clearly showing that different genes are involved. This is supported by recent transcriptomics analyses suggesting two related but quite diverged genes are responsible for the hydroxylations21. QTLs for G-type saponins have also been identified, together with genes involved in their biosynthesis17.…”
mentioning
confidence: 60%
“…2, alignments in Supplementary Fig. 11); the gene encodes an enzyme that is 82 % identical to CYP79F1 and has been named CYP79F6 by the P450 nomenclature committee21. The gene is highly expressed and induced by diamondback moth infestation as expected for a gene responsible for biosynthesis of phenethylglucosinolate and derivatives such as glucobarbarins21.…”
Section: Resultsmentioning
confidence: 99%
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“…There are three different types of glucosinolates depending on the amino acid nature: aliphatic glucosinolates derived from leucine, valine, methionine, isoleucine and alanine; indole glucosinolates derived from tryptophan and aromatic glucosinolates derived from phenylalanine or tyrosine. The biosynthetic pathway of aliphatic and indole glucosinolates is well known, however the biosynthetic pathway of aromatic glucosinolates remains largely unknown (Liu et al 2016). …”
Section: Introductionmentioning
confidence: 99%