“…different methods have been reported for the quantitative determination of aromatics in petroleum fractions. They are most varied and include such techniques as sulfonation {18), nitration (10), hydrogenation (19), oxidation (9), solubility (11), absorption (6), aniline points (9), silica gel adsorption (17), chromatography (7), refractive index and specific dispersion (21), ultraviolet spectrometry (4), and Raman spectrometry (13). Several of these methods involve the use of more than one technique.…”