1990
DOI: 10.1002/ijc.2910460107
|View full text |Cite
|
Sign up to set email alerts
|

Aromatic amine acetyltransferase as a marker for colorectal cancer: Environmental and demographic associations

Abstract: In this pilot, case-controlled investigation of 43 colorectal and 41 control male patients, we compared associations of colorectal cancer with the aromatic amine acetyltransferase polymorphism, nutritional and demographic characteristics, medical histories, industrial and occupational histories, and exposures from home environments and personal habits. Persons with the "fast" acetylator trait were at greater risk of colorectal cancer (odds ratio: 2.48; 95% confidence interval: 1.02, 6.03). Results that differe… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
29
0

Year Published

1992
1992
2005
2005

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 79 publications
(31 citation statements)
references
References 28 publications
0
29
0
Order By: Relevance
“…However, few diseases have consistently demonstrated a relationship between phenotype and risk. For example, several studies have implicated the rapid phenotype as an increased risk factor for colon cancer, [95][96][97] whereas others have been unable to confirm this finding. [98][99][100] Geographical differences, ethnicity, lack of study power, dietary differences and differences in other risk factors between study groups have been suggested as reasons for variable results from indewww.nature.com/tpj pendent laboratories.…”
Section: Nat and Diseasementioning
confidence: 99%
“…However, few diseases have consistently demonstrated a relationship between phenotype and risk. For example, several studies have implicated the rapid phenotype as an increased risk factor for colon cancer, [95][96][97] whereas others have been unable to confirm this finding. [98][99][100] Geographical differences, ethnicity, lack of study power, dietary differences and differences in other risk factors between study groups have been suggested as reasons for variable results from indewww.nature.com/tpj pendent laboratories.…”
Section: Nat and Diseasementioning
confidence: 99%
“…Greater susceptibility to this disease has long been associated with dietary factors, including consumption of well-done red meats (12) and of cured and smoked meats (13). During the cooking process, pyrolysis of meat liquids can result in the formation of mutagenic and carcinogenic heterocyclic amines (14), such as 2-amino-3-methylimidazo[4,5-J]quinoline (IQ), 2-amino-3,8-dimethylimidazo-[4,5-flquinoxaline (MeIQx), 2-amino-1-methyl-6-phenyHmidazo [4,5-b]pyridine (PhIP), and 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1).…”
Section: Introductionmentioning
confidence: 99%
“…However, results from a number of studies show only weak and inconsistent associations with disease susceptibility. N-acetyltransferase 2 (NAT-2) polymorphism may be implicated in susceptibility to colon cancer (Lang et al, 1986;Wohlleb et al, 1990;Illett et al, 1994;Probst-Hensch et al, 1995), but there is evidence that its relationship may be by linkage with other genes rather than causally (Hubbard et al, 1997).We have used a polymerase chain reaction (PCR) strategy to investigate whether polymorphisms in the microsomal epoxide hydrolase gene (mEPHX) (Hassett et al, 1994) have any relationship to colon cancer. The enzyme is expressed in many tissues, including colon and liver.…”
mentioning
confidence: 99%
“…However, results from a number of studies show only weak and inconsistent associations with disease susceptibility. N-acetyltransferase 2 (NAT-2) polymorphism may be implicated in susceptibility to colon cancer (Lang et al, 1986;Wohlleb et al, 1990;Illett et al, 1994;Probst-Hensch et al, 1995), but there is evidence that its relationship may be by linkage with other genes rather than causally (Hubbard et al, 1997).…”
mentioning
confidence: 99%