Aroma profiles of the curry leaf, Murraya koenigii (L.) Spreng. chemotypes: Variability in north India during the year

Verma, Ram S.; Padalia, Rajendra C.; Arya, Vinod; Chauhan, Amit

doi:10.1016/j.indcrop.2011.10.022

Cited by 30 publications

(26 citation statements)

References 22 publications

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“…Using a similar extraction and analysis methods, the aroma profiles of the volatile oils from various resources are varied. Ninety [1] and fifty-eight compounds [26] were found in the M. koenigii volatile oils from different parts of India, while thirty-nine compounds were reported from leaves collected in Bangladesh [7]. The fact that more compounds were detected by hydrodistillation compared with the SPME method might be due to thermal transformation of some of the volatiles in the hydrodistillation method.…”

Section: Volatile Components Of Murraya Koenigiimentioning

confidence: 99%

Volatile Constituents of Murraya koenigii Fresh Leaves Using Headspace Solid Phase Microextraction – Gas Chromatography – Mass Spectrometry

Sukkaew

Pripdeevech

Thongpoon

et al. 2014

Natural Product Communications

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The volatile components of Murraya koenigii fresh leaves, collected from Surat Thani province, Thailand were studied by using headspace (HS) solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS). The four fibers employed to extract the volatiles were polydimethylsiloxane (PDMS), polydimethylsiloxane-divinylbenzene (PDMS-DVB), carboxane-polydimethylsiloxane (CAR-PDMS) and polydimethylsiloxane-divinylbenzene-carboxane (PDMS-DVB-CAR). The volatile constituents of M. koenigii fresh leaves were also extracted by hydrodistillation and analyzed by GC-MS. Fifty-one compounds were identified by these fibers. Five major compounds, -terpinene, -caryophyllene, -phellandrene, -selinene and -pinene, were detected in all fibers. The PDMS-DVB-CAR fiber was considered as the best for trapping key volatiles of M. koenigii fresh leaves.

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Section: Volatile Components Of Murraya Koenigiimentioning

confidence: 99%

Volatile Constituents of Murraya koenigii Fresh Leaves Using Headspace Solid Phase Microextraction – Gas Chromatography – Mass Spectrometry

Sukkaew

Pripdeevech

Thongpoon

et al. 2014

Natural Product Communications

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“…The plant sample was minced and deposited into borosilicate glass round-bottomed flask with short neck and then covered with bi-distilled water (11). The hydrodistillation process was carried out for 3 hours (12) using petroleum ether as the extraction solvent (13) and then dried over solid anhydrous sodium sulfate (13,14). The petroleum ether residues were evaporated at room temperature and stored at 4 °C in darkness (13,14).…”

Section: Essential Oil Extraction Of Lippia Albamentioning

confidence: 99%

In vitro activity evaluation ofLippia albaessential oil against Zika virus

Quispe-Bravo

Drozdek

Jara

et al. 2020

Preprint

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“…Presence or absence of specific compounds and their contents vary across the locations, species populations, agroclimatic conditions owing to anthropological, climatological, and ecological factors which has obvious impact on flavour characteristics [46]. In India, diverse flavour characteristics of curry leave from different regions has been previously determined and the differences in the chemical composition of essential oil of curry leaf plants of different origins is also evident in preceding reports [47][48][49][50][51].…”

Section: Yield and Composition Of Essential Oilmentioning

confidence: 99%

Chemical Composition and In vitro Antifungal and Antioxidant Activities of Essential Oil from Murraya koenigii (L.) Spreng. Leaves

Tripathi¹,

Anjum²,

Rana³

2018

Asian J Biomed Pharmaceut Sci

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The chemical composition and the in vitro antifungal and antioxidant activity of essential oil of Murraya koenigii (L.) Spreng leaves have been studied. The yield of M. koenigii leaf essential oil (MKLEO) recorded as 0.52% which is higher than those reported earlier. Altogether 43 compounds were identified by GC-MS analysis representing 99.79% of the total composition of the oil, among which 3-carene, β-pinene, α-pinene, linalool, α-eudesmol, p-cymene, γ-terpinene, α-amorphene, allo-ocimene, sabinene, γ-terpinene, linalyl acetate, myrcene, β-eudesmol, carvone, limonene, β-elemene, α-terpineol were major constituents. Antifungal activity of MKLEO was tested against ten pathogenic fungi and it was found effective in a dose dependent manner. Furthermore, MKLEO was found to exhibit superior radical scavenging potency and reducing power with IC50 and RP50 values close to those of the standards.

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Aroma profiles of the curry leaf, Murraya koenigii (L.) Spreng. chemotypes: Variability in north India during the year

Cited by 30 publications

References 22 publications

Volatile Constituents of Murraya koenigii Fresh Leaves Using Headspace Solid Phase Microextraction – Gas Chromatography – Mass Spectrometry

Volatile Constituents of Murraya koenigii Fresh Leaves Using Headspace Solid Phase Microextraction – Gas Chromatography – Mass Spectrometry

In vitro activity evaluation ofLippia albaessential oil against Zika virus

Chemical Composition and In vitro Antifungal and Antioxidant Activities of Essential Oil from Murraya koenigii (L.) Spreng. Leaves

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