Aroma-Forming Complex of Red Dry Wine of «kara-Koisu» When Using Saccharomyces Cerevisiae Y-4270 Strain

Kotenko, Svetlana Tsalistinovna; Khalilova, E. A.; Aliverdieva, D. A.; Shelud'ko, Olga Nikolaevna; Mitrofanova, Ekaterina Aleksandrovna; Abakarova, Aida A.; Palyan, Yulia Leonidovna

doi:10.30679/2219-5335-2021-1-67-343-357

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Fruit growing and viticulture of South Russia

2021

DOI: 10.30679/2219-5335-2021-1-67-343-357

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Aroma-Forming Complex of Red Dry Wine of «kara-Koisu» When Using Saccharomyces Cerevisiae Y-4270 Strain

Svetlana Tsalistinovna Kotenko¹,

E. A. Khalilova²,

D. A. Aliverdieva³

et al.

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Aroma-Forming Complex of Red Dry Wine of «kara-Koisu» When Using Saccharomyces Cerevisiae Y-4270 Strain

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