Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques

Mahmoud, Mohamed A.A.; Kılıç-Büyükkurt, Özlem; Aboul Fotouh, Mohamed M.; Selli, Serkan

doi:10.1016/j.jfca.2024.106545

Journal of Food Composition and Analysis

2024

DOI: 10.1016/j.jfca.2024.106545

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Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques

Mohamed A.A. Mahmoud,

Özlem Kılıç-Büyükkurt,

Mohamed M. Aboul Fotouh

et al.

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Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques

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References 78 publications

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