2013
DOI: 10.1099/ijs.0.049304-0
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Arenitalea lutea gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from intertidal sand

Abstract: A yellow, rod-shaped, Gram-negative, facultatively aerobic, gliding bacterium, designed strain P7-3-5T, was isolated from intertidal sand of the Yellow Sea, China. Analysis of 16S rRNA gene sequences revealed that strain P7-3-5T formed a distinct lineage within the family Flavobacteriaceae , sharing 94.2–96.9 % sequence similarity with type strains of species of the most closely related genera, including … Show more

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Cited by 16 publications
(10 citation statements)
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“…Glycolipids and sphingolipids were not detected (data not shown). The presence of PE and an uncharacterized lipid as the major lipids was in agreement with the results reported for members of the genera Aequorivita (Liu et al, 2013) and Salinimicrobium Subhash et al, 2014). However, strain X14M-14 T could still be distinguished from all members of the genus Salinimicrobium by the presence of a second unknown lipid as a major polar lipid (Table 1) and from some members of the genus Aequorivita by the absence of some minor polar lipids.…”
Section: Aequorivita Lipolytica Y10-2 T (Ay027805)supporting
confidence: 80%
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“…Glycolipids and sphingolipids were not detected (data not shown). The presence of PE and an uncharacterized lipid as the major lipids was in agreement with the results reported for members of the genera Aequorivita (Liu et al, 2013) and Salinimicrobium Subhash et al, 2014). However, strain X14M-14 T could still be distinguished from all members of the genus Salinimicrobium by the presence of a second unknown lipid as a major polar lipid (Table 1) and from some members of the genus Aequorivita by the absence of some minor polar lipids.…”
Section: Aequorivita Lipolytica Y10-2 T (Ay027805)supporting
confidence: 80%
“…The detailed fatty acid profiles of strain X14M-14 T and the type strains of species of the most closely related genera are shown in Table 2. It is noted that the fatty acid profiles obtained in this study for the reference strains were similar to those given in the original descriptions (Chen et al, 2008;Liu et al, 2013;Ying et al, 2007) in terms of the major fatty acids, despite some differences in their proportions. The major fatty acids of strain X14M-14 T were iso-C 15 : 0 (23.6 %), iso-C 15 : 1 G (21.8 %) and iso-C 17 : 0 3-OH (20.1 %).…”
supporting
confidence: 65%
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