“…Various species of fungus-growing termites are considered pests in Asia and Africa, causing extensive destruction to forest trees, crops, and wooden structures [ 2 , 7 ]. They cause damage directly through gnawing on roots and stems and indirectly by transmitting pathogenic microorganisms [ 2 , 8 ]. A diverse array of trees and crops, including eucalyptus, palm, coconut, mango, corn, wheat, coffee, peanut, cassava, tomato, cotton, and numerous other common agricultural and forestry crops, are involved in these termites’ diets [ 9 , 10 ].…”