Are music listening strategies associated with reduced food consumption following negative mood inductions; a series of three exploratory experimental studies

Tol, AnnemiekeJ M van den; Coulthard, Helen; Lang, Victoria Ashley; Wallis, Deborah J.

doi:10.1016/j.appet.2022.105947

Cited by 4 publications

(2 citation statements)

References 79 publications

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“…Pantoja and Borges (2021) propose that fast music is more effective than slow music in arousing positive taste expectations and purchase intent. van den Tol et al (2022) found that music can reduce the impact of negative emotions on unhealthy eating.…”

Section: Music and Food Consumptionmentioning

confidence: 99%

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Wang,

2023

Front. Sustain. Food Syst.

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Transitioning to low-carbon food consumption is indispensable for adapting to and mitigating climate change. Nevertheless, altering dietary habits presents a host of formidable challenges. To explore the role of environmentally themed music in promoting low-carbon food consumption, we conducted a discrete choice experiment, incorporating Michael Jackson's renowned “Earth Song” in the background information. The results revealed the following key insights: Firstly, consumers show concerns about food safety, nutrients, and unnaturalness of the cell-cultured beef, demonstrating the existence of food neophobia or distrust of novelties in cell-cultured beef. Secondly, while the inclusion of environmentally themed music did not completely eliminate consumers' food neophobia, it undeniably played a pivotal role in significantly improving their willingness to pay (WTP) for cell-cultured meat. This effect was achieved by effectively conveying environmental information, stimulating guilt and responsibility, and igniting consumers' enthusiasm for environmental protection. Thirdly, the introduction of “Earth Song” caused a crowding-out effect on eco-friendly packaging and carbon labeling, and reshaped trust in distribution channels. These impacts are all related to the high price of low-carbon food. All these conclusions underscore the substantial role that environmentally themed music can play in promoting low-carbon foods and valuable insights for policymakers and low-carbon food producers.

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Section: Music and Food Consumptionmentioning

confidence: 99%

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Wang,

2023

Front. Sustain. Food Syst.

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“…For instance, beer was liked more and tasted sweeter when the participants listened to music associated with positive emotion (Reinoso-Carvalho et al, 2019). Moreover, specific types of music (discharge, diversion, or solace) were shown to be effective in alleviating food intake, depending upon the emotion exerted (van den Tol et al, 2022). Examination of emotions in response to food consumption was carried out using the profile of mood states (POMS), which has been shown to measure the influence of experimental manipulations on various emotional responses (Kien et al, 2013; Mento et al, 2017).…”

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confidence: 99%

Music genre and volume do not modulate energy intake, short-term satiety, and mood states: A randomized controlled trial

Çetin

Ayaz

Samur

et al. 2022

Psychology of Music

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This study was designed to investigate whether background music genre and volume can alter energy intake, short-term satiety, and mood states in women with normal body weight. Participants ( N = 35) were tested using a randomized, crossover design consisting of five conditions: the control day on which no music was playing (CON), 60-dB Western classical (60 dB C), 80-dB Western classical (80 dB C), 60-dB rock (60 dB R), and 80-dB rock (80 dB R) music. The four music conditions were from 15 min before lunch and during an ad libitum lunch until the end of the meal. The participants were first asked to report visual analog scale (VAS) scores on sensory outcomes, lunch was served, and the energy intake of the individuals and their profile of mood states (POMS) were measured. Overall, mean VAS scores were similar between the groups on all of the test days ( p > .05). Listening to different music genres and volumes did not exert a significant effect on energy intake ( p > .05). The only mood state that differed significantly was confusion-bewilderment ( p = .017). Neither music genre nor volume influence short-term energy intake and satiety-related VAS outcomes.

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Chew that beat! How music tempo influences eating behaviors and emotions

Migliavada,

Luceri,

Torri

2024

Food Quality and Preference

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Are music listening strategies associated with reduced food consumption following negative mood inductions; a series of three exploratory experimental studies

Cited by 4 publications

References 79 publications

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Music genre and volume do not modulate energy intake, short-term satiety, and mood states: A randomized controlled trial

Chew that beat! How music tempo influences eating behaviors and emotions

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