“…Alginate, fucoidan, and laminarin, typically obtained from brown algae [ 95 , 256 , 257 , 258 , 259 , 262 , 271 , 275 , 287 ], carrageenan and galactans from red algae [ 257 , 258 , 261 , 262 , 263 , 264 , 265 ], and ulvan from green algae [ 262 , 266 ], often present antiviral activity against several viruses ( Table 3 ). Indeed, this recognized biological activity immediately aroused the interest of the scientific community to search for solutions against the new SARS-CoV-2 virus responsible for causing COVID-19 [ 264 , 271 , 288 ]. Several polysaccharides have been explored with this propose, as is the case for carrageenan and fucoidan, from algae and heparin, with animal origin, that have already shown promising results against this virus [ 257 , 262 , 271 , 281 ].…”