Abstract:Indonesia has various types of traditional houses, one of which is the most unique architectural work that is the Joglo Pencu (JP) house. It also has a meaning by reason of a symbol which defines as the development of culture and identity. The role of community in the conservation of cultural heritage buildings is very important. However, due to the pressure of urbanization, many heritage buildings transitioned into modern houses. The study area is the historic area of Kudus city, which previously had a signif… Show more
“…Several home industries have produced and marketed Jadah Jenang to various parts of Indonesia to export abroad [65]. Even today, there exists the Jenang Museum, which is an icon of introduction and promotion to the public [66]. Thus, the use of social media until artists is needed to introduce and preserve the traditional Jadah Jenang [67].…”
Indonesian culinary culture has a relatively strong history and values. However, the history and values are less well-known by local residents and culinary connoisseurs over time. Therefore, exploring and documenting culinary history and values are necessary. This study aims to explore the Solo culinary history and values. The research used an ethnographic method to reveal the Solo culinary history and values. The subjects of this study were the Solo City hawker center sellers, cultural experts/culturalists, culinary activists, the public, academics, and relevant literature. Data collection techniques employed interviews, observations, and literature studies, while data analysis utilized interactive qualitative data analysis techniques. The study results revealed that Solo City, Indonesia, has several kinds of culinary with history and distinctive values underlying the culinary existence.
“…Several home industries have produced and marketed Jadah Jenang to various parts of Indonesia to export abroad [65]. Even today, there exists the Jenang Museum, which is an icon of introduction and promotion to the public [66]. Thus, the use of social media until artists is needed to introduce and preserve the traditional Jadah Jenang [67].…”
Indonesian culinary culture has a relatively strong history and values. However, the history and values are less well-known by local residents and culinary connoisseurs over time. Therefore, exploring and documenting culinary history and values are necessary. This study aims to explore the Solo culinary history and values. The research used an ethnographic method to reveal the Solo culinary history and values. The subjects of this study were the Solo City hawker center sellers, cultural experts/culturalists, culinary activists, the public, academics, and relevant literature. Data collection techniques employed interviews, observations, and literature studies, while data analysis utilized interactive qualitative data analysis techniques. The study results revealed that Solo City, Indonesia, has several kinds of culinary with history and distinctive values underlying the culinary existence.
“…Maintaining the existing building's structure and original features (Love and Bullen, 2009) or increasing the functionality of the historical building is one of the main purposes (Wong, 2016). The characteristics of cultures play a role in the change of architectural values (Suprapti et al, 2022;Rahmatulloh et al, 2020).…”
Historical buildings are heritages that play a strategic role in the sustainable building environment need to be protected, and the continuation of the building stock from the past to the present should be ensured. With the concept of adaptive reuse, it is important that historical buildings gain new functional features with contemporary additions, ensure the continuity of cultures and carry the traces of the past to future generations. The aim of this study is to determine the adaptive reuse strategy of historic buildings, and to observe how contemporary additions are integrated to maintain a sustainable form of conservation. The research question of th study is how the contemporary additions that can meet the needs of the reuse of the historical buildings are applied. The building samples obtained through the literature review were evaluated in terms of physical aspects include criteria such as the size and mass of the additions, material selection, and the suitability of the existing historical building to the new function by using the comparative analysis method. It has been determined that although the designs of the additions are different from each other, most of the additions to the existing buildings are made for commercial and cultural purposes and involve steel and glass materials. The built environment can be revitalized as a result of bringing these buildings to society, using new functions and contemporary materials, and introducing economic, socio-cultural, and environmental innovations.
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