In this article food culture in Urartian State that was founded in centrally Van Lake Basin between 9 th -7 th centuries has been studied. This study has been carried out in the light of food remainings, utensils uncovered by excavations until today, kitchen buildings, store rooms discovered by excavations, written sources and depicted works. We get information about food products, kitchens, store rooms, utensils, personnel, banquet scenes and feasts of that period by archaeological data. Additionally it is understood by archaeological data that social and religious banquets were arranged in the Urartian State. It can be said on the basis of utensils related to food culture and banquet scenes described on depicted works that there is also a class discrimination in the Urartian society related to this issue.