Arbuscular mycorrhizal fungi in tomato tolerance to pathogens and nematodes: A comprehensive review

Moisture content and mycorrhizal fungi in maternal environment influence performance and composition of Lallemantia species offspring

“…In contrast, the highest oil, nitrogen, phosphorus, potassium, and calcium were observed in seeds produced under arbuscular mycorrhizal fungi inoculation. This can be attributed to the beneficial symbiotic relationship between arbuscular mycorrhizal fungi and the roots of the mother plants [ 84 ]. Mycorrhizal fungi symbiosis with the roots of mother plants can promote the development of the root structures in soil, thus increasing the surface area for nutrient absorption.…”