2013
DOI: 10.1016/j.apsoil.2013.04.005
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Arbuscular mycorrhizal fungi in the Brazilian Atlantic forest: A gradient of environmental restoration

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Cited by 43 publications
(15 citation statements)
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“…The lower incidence of AMF spores in the area of native forest can be a consequence of the seasonality (Carneiro et al, 2009) or the reduced mycorrhizal dependence of the climax species, of low growth rate (Sturmer & Siqueira, 2011;Bonfim et al, 2013), a reflex of the stability of the system. Carneiro et al (2009) also found lower sporulation under native vegetation of Cerrado, for both sandy soil, similar to that of the present study, and clayey soil.…”
Section: Resultsmentioning
confidence: 99%
“…The lower incidence of AMF spores in the area of native forest can be a consequence of the seasonality (Carneiro et al, 2009) or the reduced mycorrhizal dependence of the climax species, of low growth rate (Sturmer & Siqueira, 2011;Bonfim et al, 2013), a reflex of the stability of the system. Carneiro et al (2009) also found lower sporulation under native vegetation of Cerrado, for both sandy soil, similar to that of the present study, and clayey soil.…”
Section: Resultsmentioning
confidence: 99%
“…De maneira contrária, ou a predominância de espécies não pioneiras (espécies K), que não induzem grandes esporulações (Pereira et al, 2014). Bonfim et al (2013) relacionam o menor número de esporos ao maior investimento na produção de hifas, ao invés de esporos, nos ambientes florestais mais bem estabelecidos. Com essas afirmações e contrastando os dados deste trabalho com os trabalhos citados anteriormente, podemos inferir que o fragmento florestal P1 é o mais conservado.…”
Section: Methodsunclassified
“…P. pelo micélio extrarradicular ativo e total no solo (MELLonI;CARdoSo, 1999;NoGuEIRA;CARdoSo, 2000;SylVIA, 1988). dessa forma, esse grupo microbiano pode proporcionar ganhos na qualidade física, química e biológica do solo (BonFIM et al, 2013), com impacto positivo na produção de biomassa vegetal eincremento da fixação de carbono no solo (BRAGhIRoLLI et al, 2012).…”
Section: Introductionunclassified