2002
DOI: 10.1046/j.1461-0248.2002.00299.x
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Arbuscular mycorrhizal fungi affect phytophagous insect specialism

Abstract: The majority of phytophagous insects eat very few plant species, yet the ecological and evolutionary forces that have driven such specialism are not entirely understood. The hypothesis that arbuscular mycorrhizal (AM) fungi can determine phytophagous insect specialism, through differential effects on insect growth, was tested using examples from the British flora. In the UK, plant families and species in the family Lamiaceae that are strongly mycorrhizal have higher proportions of specialist insects feeding on… Show more

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Cited by 89 publications
(67 citation statements)
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References 27 publications
(31 reference statements)
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“…The results reported by Rabin and Pacovsky (1985) or Gange and West (1994) fit into the pattern analysed by Gange et al (2002). They found that plant families or species, which are strongly mycorrhizal, have lower proportions of chewing insects.…”
Section: Fig 3 Mean Percentages (±Sd) Of Number Of Times Tetheredsupporting
confidence: 57%
“…The results reported by Rabin and Pacovsky (1985) or Gange and West (1994) fit into the pattern analysed by Gange et al (2002). They found that plant families or species, which are strongly mycorrhizal, have lower proportions of chewing insects.…”
Section: Fig 3 Mean Percentages (±Sd) Of Number Of Times Tetheredsupporting
confidence: 57%
“…As a result, these enemies would likely benefit from a host plant's association with mycorrhizal fungi even if it does result in an increase in secondary chemicals. Alan Gange and collaborators (Gange et al 2002a) surveyed the flora of the United Kingdom and found a positive correlation between mycorrhizal status and the number of specialist herbivores feeding on that plant family. Indeed, specialist herbivores have often been shown to increase in fitness due to an association with mycorrhizal fungi in a number of studies (Rabin and Pacovsky 1985;Sanders et al 1993;Gange and West 1994;Borowicz 1997;Gange et al 2002a).…”
Section: Type Of Plant Enemymentioning
confidence: 99%
“…Alan Gange and collaborators (Gange et al 2002a) surveyed the flora of the United Kingdom and found a positive correlation between mycorrhizal status and the number of specialist herbivores feeding on that plant family. Indeed, specialist herbivores have often been shown to increase in fitness due to an association with mycorrhizal fungi in a number of studies (Rabin and Pacovsky 1985;Sanders et al 1993;Gange and West 1994;Borowicz 1997;Gange et al 2002a). Parasitic plants might also be expected to benefit by feeding on hosts with a mycorrhizal association because they often directly tap into the xylem or phloem of a host plant, thereby avoiding plant defenses.…”
Section: Type Of Plant Enemymentioning
confidence: 99%
See 1 more Smart Citation
“…The relationship is usually considered to be beneficial to both partners (i.e., mutualism: Boucher 1985), with the plant receiving nutrients that mycorrhizal hyphae collect from the soil, and the fungus receiving carbohydrates that the plant produces during photosynthesis (Bonfante-Fasolo and Scannerini 1992). This exchange can greatly affect characteristics of the host plant that may subsequently affect the attendance and/or performance of aboveground insects, including herbivores (e.g., Gange et al 2002Gange et al , 2003Wamberg et al 2003;Guerrieri et al 2004;Koschier et al 2007; earlier studies reviewed in Gehring and Whitham 2002) and mutualists (Gange et al 2003;Guerrieri et al 2004;Gange and Smith 2005;Wolfe et al 2005;Cahill et al 2008). These indirect effects can, in turn, produce feedbacks to the host plant, such as altered levels of damage by herbivores.…”
Section: Introductionmentioning
confidence: 99%