“…On the other hand, plants were found to synthesize compounds that interfere with bacterial QS (Venturi and Fuqua, 2013). It has been shown that mixtures of plant-derived compounds, including extracts (Biancalani et al, 2016;Tiwary et al, 2017), macerates (Ferluga et al, 2007;Subramoni et al, 2011;Rekha et al, 2017) and exudates (Teplitski et al, 2000;Gao et al, 2003;Nievas et al, 2017) interfere with bacterial QS mechanisms. Insight is now being gained into the nature of plant-derived QS modulating compounds that include flavonoids, phenolic acids and terpenoids (Silva et al, 2016).…”