2011
DOI: 10.1039/c0sm01290d
|View full text |Cite
|
Sign up to set email alerts
|

Aqueous foams stabilized solely by particles

Abstract: Foams are dispersions of bubbles in liquids, often water. They are frequently stabilized by surfactant or polymer, but like Pickering emulsions, they can be also stabilized solely by particles. If the particles have a moderate hydrophobicity, the foams can be extremely stable (lifetimes of the order of years). Due to technical preparation difficulties, very few studies can be found in the literature to date. We will discuss the origin of these difficulties. We will also describe experiments using partially hyd… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
155
0
1

Year Published

2012
2012
2023
2023

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 216 publications
(165 citation statements)
references
References 45 publications
4
155
0
1
Order By: Relevance
“…38,39 The intensity of this barrier can be surprisingly higher than the hydrodynamic forces pushing the particle towards the droplet. 40,41 As a result of that, even in the presence of weak forces, external work must be often applied via high shear or sonication in order to observe adsorption of particles at a reasonable rate, which would confirm our results. 41,42 Furthermore, curvature effects may play a role.…”
Section: On the Adsorption Of The Pickering Stabilizer Onto Monomer Dsupporting
confidence: 79%
“…38,39 The intensity of this barrier can be surprisingly higher than the hydrodynamic forces pushing the particle towards the droplet. 40,41 As a result of that, even in the presence of weak forces, external work must be often applied via high shear or sonication in order to observe adsorption of particles at a reasonable rate, which would confirm our results. 41,42 Furthermore, curvature effects may play a role.…”
Section: On the Adsorption Of The Pickering Stabilizer Onto Monomer Dsupporting
confidence: 79%
“…Alternatively, the stabilized particles are too hydrophilic, leading to preferential partitioning into the aqueous phase. This energy barrier can be overcome by applying high energy forces such as turbulent mixing and using a combination of particles and proteins giving an appropriate contact angle at the air-water surface (close to 90°) [31]. Once particles are adsorbed at the interface of an air bubble, it is almost impossible to force them out of the interface, indicating a network formation at the interface.…”
Section: Np-stabilized Mbsmentioning
confidence: 99%
“…Since demonstrating the feasibility of the method 13,19 , there has been much interest in the study of particle stabilised bubbles, 3,14,[20][21][22][23][24][25] though preparation of Pickering bubbles still remains a more difficult proposition compared to Pickering emulsions. 26 In achieving the desired bubble stability a number of points have to be considered. In all cases it is necessary to achieve the correct balance of surface activity versus the tendency for bulk aggregation.…”
Section: Introductionmentioning
confidence: 99%