Persian walnut (
Juglans regia
L.) has been cultivated for nuts and timber for thousands of years. Commercially, the major centers of production are China, the United States, and Europe. Worldwide, walnut production is valued at over $2 billion per year. Walnuts are very high in nutritional content, containing up to 24% protein and up to 70% fats, most of which are polyunsaturated. Several studies have demonstrated the health benefits derived from a diet that includes walnuts. As is true for many heterozygous tree crops, traditional breeding and selection of new walnut cultivars is slow and resource intensive. Therefore, techniques including micropropagation, somatic embryogenesis, and transgenic technology have been developed to speed the incorporation of desirable traits, such as pest and disease resistance, and to clonally propagate select progeny, speeding up the time in which new cultivars can be released to the growers. Transgenic rootstocks will show the greatest promise. However, it is unlikely that transgenic scion cultivars will be commercially available unless there is widespread consumer acceptance.