“…The estimated amount of phenolic and polysaccharide delivered per mice per administration were 5.7 and 20.4 mg, respectively, for IOAE-50 mg/kg, and 11.4 and 40.8 mg for IOAE-100 mg/kg, respectively. Previous studies have reported comparatively similar values for these constituents of Chaga (Chen et al, 2007;Hu et al, 2009). The biological activities of Chaga are mainly attributed to abundantly available polar molecules like polysaccharides (Cui et al, 2005;Zhang et al, 2007), polyphenols (Cui et al, 2005;Nakajima et al, 2007), peptides (Hyun et al, 2006), and b-glucan (Rhee et al, 2008).…”